I totally forgot to post these pictures from Sunday dinner. I made meatloaf (Tyler Florence's ultimate recipe), mashed potatoes with the last of the Plugra and roasted broccoli.
Everything was sensational. I even cooked the broccoli to the perfect doneness - just starting to get brown around the edges, but still with some bite to it. And the roasted garlic pieces were crunchy and sweet:
This is truly our favorite recipe for meatloaf. It always comes out perfectly moist and the sweet, tart flavor from the red pepper relish is the perfect compliment to the meatloaf:
I think the best part, though, was that the mashed potatoes smelled like pure butter and tasted better than any I've ever made.